Tuesday, April 30, 2013

Frito Pie

Frito pie for dinner:
1 lb ground beef browned with onions and drained
I can skyline chili, mix with beef and heat till warm
Spread in bottom of 8x8 or 9x9
Top with fritos
Top with cubed velveeta
Bake at 350 for 20 min or until cheese is melted

Loaded Baked Potato Chips

Bridgett Queenb Patterson Cut 3 medium potatoes into chips. Place on cookie sheet and brush top and bottom with melted butter. Bake at 375 for 40 mins then sprinkle package of Potato Topping on top and add shredded cheese. Bake for 5 more minutes or until cheese has melted then Enjoy! ......I ate mines with Buttermilk Ranch dressing

Sloppy Joe Casserole

Sloppy Joe Casserole
1lb ground beef
1 small onion, diced
1 can sloppy Joe sauce
1 cup (or more :) Shredded cheese - I used fiesta blend
2 bags tater tots
Brown ground beef with diced onion. Add can of sauce and simmer until heated through.
Pour beef mixture into 9x13 pan. Top beef mixture with shredded cheese. Layer taters tots on top. Bake at 350 degrees for 1 hour. Sooo yummy!!

Turkey Chili

Turkey Chili!
1 1/4 lb ground turkey (one Jenny-o package)
1 small onion diced
1 heaping tbl spoon minced garlic
1 small green bell pepper diced
2 tsp chili pwdr
1 1/2 tsp cumin pepper
1 jar chunky salsa
2 14oz cans diced tomatoes
2 cans beans (your choice)
1 can Rotel tomatoes with free chilies
Salt & Pepper to taste
If you like more heat add crushed red pepper flakes to suit your taste.
Brown turkey with garlic, onion and green pepper. Add to the crock pot with remaining ingredients and cook on low for 6-8 hrs. I sometimes add 1 cup frozen corn and 1 cup diced fresh carrots. My family loves this and it's very easy and healthy! Make sure to buy only canned tomatoes with only natural tomatoes, nothing added as with any other ingredient to have the best quality and nutritional benefits. You can easily skip the jar if salsa to avoid more processed foods (I usually do). I also garnish with sharp cheddar right before serving. Enjoy!

Tuesday, April 23, 2013

From a member of my Facebook Group

Snicker Doodle Poppers

I made these Sunday night and they are amazing! I brought some to my neighbors and to the office today and they are a huge hit. Not to mention these were so easy to make. My mom found this recipe on Heather Pettit's page. It is a must try.

1 can of Pillsbury Grands Flaky Layers Biscuits
1 Box of instant Cheese cake JELL-O
1 1/2 Cups of Cinnamon Sugar
Oil for frying
A flavor injector (usually found by the marinades and bbq sauces)

Unroll the biscuits and cut them into fourths. Roll each piece into a ball…

Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream!

In a medium pot heat up about 2″ of Canola Oil. Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden.

Straight from the oil into the Cinnamon, coat the hot Poppers in the Cinnamon Sugar…and coat them good!

Carefully inject each popper with some of the Cheesecake Pudding.
Pile up a gorgeous Snicker doodle mountain of them. Eat your way to the top one Popper at a time

Thursday, April 18, 2013

Sweet and Sour Chicken with Bacon

Sweet & Spicy Bacon Chicken: Season chicken w salt, pepper,garlic powder and chilli powder,wrap in bacon and roll in brown sugar. Bake 400 till crispy 30-40 min.