Baked Spaghetti
Ingredients
•1 package (16 ounces) spaghetti
•1 pound ground beef
... •1 medium onion, chopped
•1 jar (24 ounces) meatless spaghetti sauce
•1/2 teaspoon seasoned salt
•2 eggs
•1/3 cup grated Parmesan cheese
•5 tablespoons butter, melted
•2 cups (16 ounces) 4% cottage cheese
•4 cups (16 ounces) part-skim shredded mozzarella cheese
Directions
•Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
• In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
• Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
• Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted
Ingredients
•1 package (16 ounces) spaghetti
•1 pound ground beef
... •1 medium onion, chopped
•1 jar (24 ounces) meatless spaghetti sauce
•1/2 teaspoon seasoned salt
•2 eggs
•1/3 cup grated Parmesan cheese
•5 tablespoons butter, melted
•2 cups (16 ounces) 4% cottage cheese
•4 cups (16 ounces) part-skim shredded mozzarella cheese
Directions
•Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
• In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
• Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
• Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted
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