Snicker Doodle Poppers
I made these Sunday night and they are amazing! I brought some to my neighbors and to the office today and they are a huge hit. Not to mention these were so easy to make. My mom found this recipe on Heather Pettit's page. It is a must try.
1 can of Pillsbury Grands Flaky Layers Biscuits
... 1 Box of instant Cheese cake JELL-O
1 1/2 Cups of Cinnamon Sugar
Oil for frying
A flavor injector (usually found by the marinades and bbq sauces)
Directions:
Unroll the biscuits and cut them into fourths. Roll each piece into a ball…
Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream!
In a medium pot heat up about 2″ of Canola Oil. Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden.
Straight from the oil into the Cinnamon, coat the hot Poppers in the Cinnamon Sugar…and coat them good!
Carefully inject each popper with some of the Cheesecake Pudding.
Pile up a gorgeous Snicker doodle mountain of them. Eat your way to the top one Popper at a time
Snicker Doodle Poppers
I made these Sunday night and they are amazing! I brought some to my neighbors and to the office today and they are a huge hit. Not to mention these were so easy to make. My mom found this recipe on Heather Pettit's page. It is a must try.
1 can of Pillsbury Grands Flaky Layers Biscuits
... 1 Box of instant Cheese cake JELL-O
1 1/2 Cups of Cinnamon Sugar
Oil for frying
A flavor injector (usually found by the marinades and bbq sauces)
Directions:
Unroll the biscuits and cut them into fourths. Roll each piece into a ball…
Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream!
In a medium pot heat up about 2″ of Canola Oil. Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden.
Straight from the oil into the Cinnamon, coat the hot Poppers in the Cinnamon Sugar…and coat them good!
Carefully inject each popper with some of the Cheesecake Pudding.
Pile up a gorgeous Snicker doodle mountain of them. Eat your way to the top one Popper at a time
I made these Sunday night and they are amazing! I brought some to my neighbors and to the office today and they are a huge hit. Not to mention these were so easy to make. My mom found this recipe on Heather Pettit's page. It is a must try.
1 can of Pillsbury Grands Flaky Layers Biscuits
... 1 Box of instant Cheese cake JELL-O
1 1/2 Cups of Cinnamon Sugar
Oil for frying
A flavor injector (usually found by the marinades and bbq sauces)
Directions:
Unroll the biscuits and cut them into fourths. Roll each piece into a ball…
Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream!
In a medium pot heat up about 2″ of Canola Oil. Place about 4 balls at a time into the hot (350 degrees) oil and fry until both sides are evenly golden.
Straight from the oil into the Cinnamon, coat the hot Poppers in the Cinnamon Sugar…and coat them good!
Carefully inject each popper with some of the Cheesecake Pudding.
Pile up a gorgeous Snicker doodle mountain of them. Eat your way to the top one Popper at a time
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