Chicken/black bean/corn/Feta Tacos for lunch. Instead of rotisserie chicken I grilled 2 pieces of marinated chicken on my George Foreman...... replaced the Feta with Cotija cheese & called this lunch!
Quick Chicken, Black Bean, Corn & Feta Tacos
(from hottie-biscotti.com)
Shredded chicken, about 2 cups
... 1 can black beans, drained and rinsed
1 can corn, drained
salt, pepper and cumin to taste
1/2 cup (or more) crumbled feta cheese
1/2 avocado, sliced or cubed
diced tomatoes
pickled jalapenos
2 limes, cut into wedges
fresh cilantro, chopped
6-8 tortillas, flour or corn, warmed
Combine black beans and corn in a small saucepan with 1-2 tablespoons of water. Warm over low heat and season with salt, pepper and cumin if desired, stirring occasionally until warmed through, about 5 minutes.
Warm tortillas and keep warm while prepping the rest of your ingredients.
Assemble tacos: In the center of the tortilla layer chicken, then bean and corn mixture, cheese then the vegetables of your choice. Squeeze a lime wedge over the taco if desired.
Chicken/black bean/corn/Feta Tacos for lunch. Instead of rotisserie chicken I grilled 2 pieces of marinated chicken on my George Foreman...... replaced the Feta with Cotija cheese & called this lunch!
Quick Chicken, Black Bean, Corn & Feta Tacos
(from hottie-biscotti.com)
Shredded chicken, about 2 cups
... 1 can black beans, drained and rinsed
1 can corn, drained
salt, pepper and cumin to taste
1/2 cup (or more) crumbled feta cheese
1/2 avocado, sliced or cubed
diced tomatoes
pickled jalapenos
2 limes, cut into wedges
fresh cilantro, chopped
6-8 tortillas, flour or corn, warmed
Combine black beans and corn in a small saucepan with 1-2 tablespoons of water. Warm over low heat and season with salt, pepper and cumin if desired, stirring occasionally until warmed through, about 5 minutes.
Warm tortillas and keep warm while prepping the rest of your ingredients.
Assemble tacos: In the center of the tortilla layer chicken, then bean and corn mixture, cheese then the vegetables of your choice. Squeeze a lime wedge over the taco if desired.
Quick Chicken, Black Bean, Corn & Feta Tacos
(from hottie-biscotti.com)
Shredded chicken, about 2 cups
... 1 can black beans, drained and rinsed
1 can corn, drained
salt, pepper and cumin to taste
1/2 cup (or more) crumbled feta cheese
1/2 avocado, sliced or cubed
diced tomatoes
pickled jalapenos
2 limes, cut into wedges
fresh cilantro, chopped
6-8 tortillas, flour or corn, warmed
Combine black beans and corn in a small saucepan with 1-2 tablespoons of water. Warm over low heat and season with salt, pepper and cumin if desired, stirring occasionally until warmed through, about 5 minutes.
Warm tortillas and keep warm while prepping the rest of your ingredients.
Assemble tacos: In the center of the tortilla layer chicken, then bean and corn mixture, cheese then the vegetables of your choice. Squeeze a lime wedge over the taco if desired.
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