Cheesy Taters

Cheesy Taters: Wash potatoes, cut into rounds put them in a 9x13 baking dish, sliced onions on top of the potatoes, then cover with shredded chesee, then using 1 stick of butter cut into little pats and cover the top of the cheese then add enough milk to almost cover but DO NOT cover completly & bake for about 30-40 minutes at 375.