Ground the following:
... 12 C zucchini
4 C onions
5 T salt
Mix and let sit overnight in the refrigerator. Rise in cold water and drain well in colander.
5 C sugar
2 1/2 C vinegar
3/4 tsp turmeric
1 1/2 tsp celery seed
3/4 tsp nutmeg
1/2 tsp black pepper
3/4 T corn starch
1 red and 1 green pepper chopped
Bring to a boil & cook until it starts to thicken, then add zucchini and onion mixture and cook for 30 minutes.
Can while hot.
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