Italian Chichen frim one of my Facebook Members:Sheila Perry Muncie

 

1/2 cup of olive oil
1/2 cup of lemon juice
1/3 cup of rice wine vinegar
1 tsp of red pepper flakes
2 tsp of oregano
... 4 cloves of garlic minced
5 tsp of dried minced onions
Mix all ingredients together and set to the side.

10 chicken legs
3 lbs. of red potatoes
1 bag of carrots
2 lg zip loc baggies

Remove skin from the legs
And place in bag.
Cut potatoes and carrots put in the other bag.

And put the marinade in the bags and shake..let it sit in the fridge overnight...take out and put it in pan and bake for a hour there's so much I have to use two pans but mix the the legs with the potatoes because it gives flavor

I boil the carrots for about 5 minutes before putting in bag because they take longer to cook