Amy's Down Home Cooking
Sunday, April 14, 2013
By a member of my facebook group: Kim Spencer
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian or creole seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
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